Production areaEuganean Hills
Type of terrainVolcanic, calcareous 200 metres a.s.l.
Average yield per hectare130-140 quintals
Harvest timeEarly September
WinemakingFermentation takes place in steel tanks at a controlled temperature.
Foamingin tanks for about 90 days using the Martinotti method. It is then filtered before being bottled at a low temperature.