Alcohol content11% vol.

Blend100% Glera

Production areaEuganean Hills

Type of terrainVolcanic, calcareous 200 metres a.s.l.

Breeding systemGuyot

Average yield per hectare130-140 quintals

Harvest timeEarly September


WinemakingFermentation takes place in steel tanks at a controlled temperature.

Foamingin tanks for about 90 days using the Martinotti method. It is then filtered before being bottled at a low temperature.

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Organoleptic characteristicsstraw yellow in colour with greenish reflections, fine and persistent bubbles. It has a fruity aroma with delicate floral notes. On the palate, it is pleasantly fragrant and fresh.