ProseccoDOC
Millesimato
Alcohol content11% vol.
Blend100% Glera
Production areaEuganean Hills
Type of terrainVolcanic, calcareous 200 metres a.s.l.
Breeding systemGuyot
Average yield per hectare130-140 quintals
Harvest timeEarly September
CollectionManual
WinemakingFermentation takes place in steel tanks at a controlled temperature.
Foamingin tanks for about 90 days using the Martinotti method. It is then filtered before being bottled at a low temperature.
Organoleptic characteristicsstraw yellow in colour with greenish reflections, fine and persistent bubbles. It has a fruity aroma with delicate floral notes. On the palate, it is pleasantly fragrant and fresh.