SerprinoColli Euganei DOC
Vino frizzante
Alcohol content11% vol.
Blend100% Serpina
Type of terrainVolcanic, calcareous 200 metres a.s.l.
Breeding systemGuyot - double-arched cane
Average yield per hectare100 - 110 quintals
Harvest timeLate August
CollectionManual
WinemakingThe harvested grapes ferment in steel tanks at a controlled temperature. The base wine obtained after it has been stabilised and cleaned is put into a tank for the fermentation process. After about 60-65 days, the desired wine is obtained and is ready for bottling.
Organoleptic characteristicsOrganoleptic characteristics: straw yellow in colour with greenish reflections, an aroma is of young fruit and white flowers with a fresh and delicate taste.