SerprinoColli Euganei DOC
Vino frizzante

Alcohol content11% vol.

Blend100% Serpina

Type of terrainVolcanic, calcareous 200 metres a.s.l.

Breeding systemGuyot - double-arched cane

Average yield per hectare100 - 110 quintals

Harvest timeLate August


WinemakingThe harvested grapes ferment in steel tanks at a controlled temperature. The base wine obtained after it has been stabilised and cleaned is put into a tank for the fermentation process. After about 60-65 days, the desired wine is obtained and is ready for bottling.

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Organoleptic characteristicsOrganoleptic characteristics: straw yellow in colour with greenish reflections, an aroma is of young fruit and white flowers with a fresh and delicate taste.