SerprinoColli Euganei DOC
Type of terrainVolcanic, calcareous 200 metres a.s.l.
Breeding systemGuyot - double-arched cane
Average yield per hectare100 - 110 quintals
Harvest timeLate August
WinemakingThe harvested grapes ferment in steel tanks at a controlled temperature. The base wine obtained after it has been stabilised and cleaned is put into a tank for the fermentation process. After about 60-65 days, the desired wine is obtained and is ready for bottling.