Fior d'arancio Colli EuganeiDOCG
Vino spumante dolce

Alcohol content6-6,5 % vol.

Blend100% Moscato Giallo

Production areaEuganean Hills

Type of terrainVolcanic, calcareous 150 metres a.s.l.

Breeding systemGuyot

Average yield per hectare80 quintals

Harvest timeLate September - early October


WinemakingTo obtain greater acidity and freshness, the grapes are harvested when they are physiologically ripe and are then gently pressed. The must obtained is stored in thermo-conditioned tanks at 6-8°C

FoamingThe cleaned and stabilised must is sent to tanks for 60-70 days, where it ferments using the Martinotti method.

PH3,10 - 3,15

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Organoleptic characteristics: straw yellow in colour with golden reflections, the aroma is reminiscent of Mediterranean fruits with yellow flesh and white citrus flowers. On the palate it is never cloying, but delicately sweet and fragrant.