Fior d'arancio Colli EuganeiDOCG
Vino spumante dolce
Blend100% Moscato Giallo
Production areaEuganean Hills
Type of terrainVolcanic, calcareous 150 metres a.s.l.
Average yield per hectare80 quintals
Harvest timeLate September - early October
WinemakingTo obtain greater acidity and freshness, the grapes are harvested when they are physiologically ripe and are then gently pressed. The must obtained is stored in thermo-conditioned tanks at 6-8°C
FoamingThe cleaned and stabilised must is sent to tanks for 60-70 days, where it ferments using the Martinotti method.
PH3,10 - 3,15