Fior d'arancio Colli EuganeiDOCG
Vino spumante dolce
Alcohol content6-6,5 % vol.
Blend100% Moscato Giallo
Production areaEuganean Hills
Type of terrainVolcanic, calcareous 150 metres a.s.l.
Breeding systemGuyot
Average yield per hectare80 quintals
Harvest timeLate September - early October
CollectionManual
WinemakingTo obtain greater acidity and freshness, the grapes are harvested when they are physiologically ripe and are then gently pressed. The must obtained is stored in thermo-conditioned tanks at 6-8°C
FoamingThe cleaned and stabilised must is sent to tanks for 60-70 days, where it ferments using the Martinotti method.
PH3,10 - 3,15
Organoleptic characteristics: straw yellow in colour with golden reflections, the aroma is reminiscent of Mediterranean fruits with yellow flesh and white citrus flowers. On the palate it is never cloying, but delicately sweet and fragrant.